Nutrition · per 100 g

Energy	178 kcal
Fat	8.5 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	55.1 mg
Carbs	20.3 g
Sugars	20.3 g
Added sugars	13.6 g
Fiber	0 g
Protein	5.1 g
Salt	0.19 g
Sodium	76.3 mg
Potassium	220 mg
Calcium	169 mg
Iron	0 mg
Vitamin D	0.85 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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