Nutrition · per 100 g

Energy	148 kcal
Fat	6.8 g
Saturated fat	0.69 g
Cholesterol	14.8 mg
Carbs	13.7 g
Sugars	4.8 g
Added sugars	3.4 g
Fiber	1.8 g
Protein	8.7 g
Salt	0.63 g
Sodium	253 mg
Potassium	231 mg
Calcium	20.5 mg
Iron	0.91 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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