Crushed Red Pepper
H-E-B
Ingredients
t2.5 servings sat 52.2% , fat 1g container size 5% fiber 0g total sugars <1g trans fat 0g stovetop inst 2 cup 23.9% , sodium 870mg 38% protein 1g cholest 12.0% , incl 6.0% , og added sugat 0% lories 100 wning vitamin d 0% calcium 2% iron 0% potas than 2% of corn starch 3.0% , salt 0.0% , modified corn starch 0.0% , cream whe redients 0.0% , mushroom 0.0% , wheat flour 0.0% , soya oil 0.0% , contans protein concentrate 0.0% , yeast extract 0.0% , natural flavouring 0.0% , dehyorated er opening 0.0% , store in a separate container and refrigerate c 0.0% , E270 0.0% , entains 0.0% , milk 0.0% , soy tributed by 0.0% , SAN ANTONIO 0.0% , tx 78204 fused by date on end of can serving instructions move 0.0% , place contents into microwave-safe container e in microwave 1 minu ion 3.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.