Nutrition · per 100 g

Energy	94.1 kcal
Fat	3.5 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	12.9 g
Sugars	10.6 g
Added sugars	7.1 g
Fiber	0 g
Protein	3.5 g
Salt	0.12 g
Sodium	47.1 mg
Potassium	153 mg
Calcium	118 mg
Iron	0 mg
Vitamin A	35.3 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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