Nutrition · per 100 g

Energy	154 kcal
Fat	6.9 g
Saturated fat	0.51 g
Cholesterol	15.4 mg
Carbs	13.6 g
Sugars	2.8 g
Fiber	1.3 g
Protein	8.7 g
Salt	0.66 g
Sodium	264 mg
Calcium	10.3 mg
Iron	0.92 mg
Vitamin A	96.2 µg
Vitamin C	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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