Nutrition · per 100 g

Energy	19 kcal
Fat	0.22 g
Saturated fat	0.04 g
Carbs	4.4 g
Sugars	3.1 g
Added sugars	0 g
Fiber	1.5 g
Protein	0.74 g
Salt	0.01 g
Sodium	2.9 mg
Potassium	154 mg
Calcium	5.1 mg
Iron	0.31 mg
Vitamin D	0 µg
Vitamin C	93.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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