Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 11.5 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 61.7 mg |
| Carbs | 11.9 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 7 g |
| Salt | 1.4 g |
| Sodium | 546 mg |
| Potassium | 229 mg |
| Calcium | 22 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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