Nutrition · per 100 g

Energy	244 kcal
Fat	4.4 g
Saturated fat	3.3 g
Cholesterol	38.9 mg
Carbs	41.1 g
Sugars	6.7 g
Fiber	2.2 g
Protein	10 g
Salt	2.1 g
Sodium	833 mg
Potassium	189 mg
Calcium	156 mg
Iron	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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