Nutrition · per 100 g

Energy	181.8 kcal
Fat	9.7 g
Saturated fat	1.5 g
Carbs	21.2 g
Sugars	5.2 g
Added sugars	5 g
Starch	0 g
Fiber	0.61 g
Protein	4.2 g
Salt	1.4 g
Sodium	569.7 mg
Iron	1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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