Nutrition · per 100 g

Energy	116 kcal
Fat	5.6 g
Saturated fat	0.4 g
Carbs	15.2 g
Sugars	7.6 g
Added sugars	4.8 g
Starch	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.83 g
Sodium	332 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.