Nutrition · per 100 g

Energy	161 kcal
Fat	7.1 g
Saturated fat	1.1 g
Cholesterol	21.4 mg
Carbs	14.3 g
Sugars	5 g
Added sugars	1.3 g
Starch	0 g
Fiber	1.1 g
Protein	10 g
Salt	0.77 g
Sodium	307 mg
Potassium	196 mg
Calcium	10.7 mg
Iron	0.13 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.36 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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