Nutrition · per 100 g

Energy	562.5 kcal
Fat	33.3 g
Saturated fat	9.4 g
Carbs	60.4 g
Sugars	2.1 g
Protein	4.2 g
Salt	2.3 g
Sodium	916.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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