Nutrition · per 100 g

Energy	238 kcal
Fat	11.9 g
Saturated fat	7.1 g
Cholesterol	47.6 mg
Carbs	19 g
Protein	14.3 g
Salt	4 g
Sodium	1620 mg
Potassium	1670 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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