Nutrition · per 100 g

Energy	179.1 kcal
Fat	9 g
Saturated fat	1.5 g
Carbs	22.4 g
Sugars	16.4 g
Fiber	0 g
Protein	3 g
Salt	2.6 g
Sodium	1029.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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