Nutrition · per 100 g

Energy	217.4 kcal
Fat	6.8 g
Saturated fat	1.7 g
Carbs	31.4 g
Sugars	3.4 g
Fiber	1.4 g
Protein	7.7 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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