Ingredients
cheddar 54.5% , milk 16.8% , salt 8.4% , enzyme 5.2% , microbial coagulating enzyme 3.5% , E160b 2.6% , Colour 2.0% , oaxaca cheese 1.6% , asadero cheese 1.3% , queso quesadilla cheese 1.1% , Anti-caking agent 0.9% , potato starch 0.8% , tapioca 0.7% , E235 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.