Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 9.5 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 29.5 g |
| Sugars | 23.8 g |
| Added sugars | 20 g |
| Fiber | 0.95 g |
| Protein | 3.8 g |
| Salt | 0.29 g |
| Sodium | 114 mg |
| Potassium | 286 mg |
| Calcium | 105 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.95 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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