Nutrition · per 100 g

Energy	219 kcal
Fat	10.5 g
Saturated fat	5.7 g
Carbs	29.5 g
Sugars	23.8 g
Fiber	0.95 g
Protein	3.8 g
Salt	0.26 g
Sodium	104.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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