Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.1 g |
| Carbs | 66.7 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Potassium | 556 mg |
| Calcium | 44.4 mg |
| Iron | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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