Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	17.5 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	31.6 g
Sugars	7 g
Added sugars	9.2 g
Starch	0 g
Fiber	1.8 g
Protein	12.3 g
Salt	2 g
Sodium	789 mg
Potassium	193 mg
Calcium	70.2 mg
Iron	2.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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