Nutrition · per 100 g

Energy	96 kcal
Fat	1.6 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.2 g
Sugars	3.2 g
Added sugars	0 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.26 g
Sodium	104 mg
Potassium	224 mg
Calcium	24 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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