Nutrition · per 100 g

Energy	186.4 kcal
Fat	8.5 g
Saturated fat	5.1 g
Carbs	23.7 g
Sugars	22.9 g
Fiber	0.85 g
Protein	4.2 g
Salt	0.15 g
Sodium	59.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.