Nutrition · per 100 g

Energy	36 kcal
Fat	0.2 g
Saturated fat	0 g
Cholesterol	5 mg
Carbs	8.1 g
Sugars	0.8 g
Fiber	2.4 g
Protein	1.6 g
Salt	0.72 g
Sodium	290 mg
Calcium	20 mg
Iron	0.36 mg
Vitamin A	60 µg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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