Nutrition · per 100 g

Energy	438.6 kcal
Fat	24.6 g
Saturated fat	5.3 g
Carbs	50.9 g
Sugars	28.1 g
Fiber	0 g
Protein	5.3 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.