Nutrition · per 100 g

Energy	115.4 kcal
Fat	2.7 g
Saturated fat	0.77 g
Carbs	18.5 g
Sugars	0.77 g
Fiber	4.6 g
Protein	6.2 g
Salt	1.2 g
Sodium	476.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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