Nutrition · per 100 g

Energy	96 kcal
Fat	6.4 g
Saturated fat	4 g
Cholesterol	20 mg
Carbs	7.2 g
Sugars	4 g
Fiber	1.6 g
Protein	2.4 g
Salt	1 g
Sodium	416 mg
Calcium	32 mg
Iron	0.58 mg
Vitamin A	180 µg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.