Low-Moisture Part-Skim Mozzarella
H-E-B
0041220189731
Ingredients
low moisture part skim mozzarella 69.9% , pasteurized semi-skimmed milk 15.0% , salt 0.8% , enzyme 0.8% , Anti-caking agent 0.8% , potato starch 0.8% , tapioca 0.8% , E235 10.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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