Nutrition · per 100 g

Energy	1290 kJ
Energy	309 kcal
Fat	21.3 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	19.9 g
Sugars	4.4 g
Added sugars	0.73 g
Fiber	0.73 g
Protein	9.6 g
Salt	1.1 g
Sodium	441 mg
Potassium	110 mg
Calcium	154 mg
Iron	0.81 mg
Vitamin D	154000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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