Nutrition · per 100 g

Energy	1330 kJ
Energy	318 kcal
Fat	21.3 g
Saturated fat	10.8 g
Trans fat	0.18 g
Cholesterol	128 mg
Carbs	20.9 g
Sugars	3.6 g
Added sugars	0.72 g
Fiber	0.36 g
Protein	10.5 g
Salt	1.2 g
Sodium	462 mg
Potassium	119 mg
Calcium	141 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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