Nutrition · per 100 g

Energy	296 kcal
Fat	20.2 g
Saturated fat	10.8 g
Cholesterol	134 mg
Carbs	20.6 g
Sugars	2.9 g
Fiber	0.72 g
Protein	8.3 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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