Nutrition · per 100 g

Energy	250 kcal
Fat	14.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	22.9 g
Sugars	3.6 g
Added sugars	2.1 g
Fiber	0.71 g
Protein	7.1 g
Salt	1.3 g
Sodium	507 mg
Potassium	129 mg
Calcium	35.7 mg
Iron	0.43 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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