Nutrition · per 100 g

Energy	312 kcal
Fat	19.6 g
Saturated fat	10.1 g
Trans fat	0.36 g
Cholesterol	58 mg
Carbs	31.2 g
Sugars	25.4 g
Added sugars	22.5 g
Fiber	0.72 g
Protein	2.9 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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