Nutrition · per 100 g

Energy	533 kcal
Fat	36.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	50 g
Sugars	43.3 g
Added sugars	40 g
Fiber	3.3 g
Protein	10 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	333 mg
Calcium	167 mg
Iron	3.3 mg
Vitamin D	167000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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