Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.32 g |
| Cholesterol | 30.4 mg |
| Carbs | 11.9 g |
| Sugars | 1.6 g |
| Added sugars | 0.64 g |
| Fiber | 0.32 g |
| Protein | 8 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 244 mg |
| Calcium | 19.2 mg |
| Iron | 0.77 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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