Nutrition · per 100 g

Energy	215.7 kcal
Fat	9.8 g
Saturated fat	5.9 g
Carbs	27.5 g
Sugars	23.5 g
Fiber	0 g
Protein	3.9 g
Salt	0.26 g
Sodium	102.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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