Nutrition · per 100 g

Energy	123.3 kcal
Fat	4.8 g
Saturated fat	1.7 g
Carbs	13.7 g
Sugars	1.4 g
Fiber	2.1 g
Protein	5.8 g
Salt	0.78 g
Sodium	311.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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