Nutrition · per 100 g

Energy	294.7 kcal
Fat	15.8 g
Saturated fat	7.4 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	68.4 mg
Carbs	28.4 g
Sugars	4.2 g
Added sugars	3.2 g
Starch	0 g
Fiber	1.1 g
Protein	10.5 g
Salt	1.4 g
Sodium	557.9 mg
Potassium	126.3 mg
Calcium	136.8 mg
Iron	1.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.1 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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