Nutrition · per 100 g

Energy	282.1 kcal
Fat	10.3 g
Saturated fat	1.9 g
Carbs	41 g
Sugars	7.7 g
Fiber	1.3 g
Protein	6.4 g
Salt	0.99 g
Sodium	397.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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