Nutrition · per 100 g

Energy	104 kcal
Fat	3.7 g
Saturated fat	1.2 g
Cholesterol	33.2 mg
Carbs	5.4 g
Sugars	4.6 g
Fiber	1.2 g
Protein	11.6 g
Salt	0.87 g
Sodium	349 mg
Potassium	336 mg
Calcium	33.2 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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