Ingredients
flour 56.3% , vegetable oil 21.9% , cheddar 10.9% , salt 5.5% , paprika 2.7% , Raising agent 1.4% , Colour 0.7% , enzyme 0.7%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 26.7 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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