Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 29.5 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 16.7 g |
| Carbs | 57.7 g |
| Sugars | 2.6 g |
| Fiber | 5.1 g |
| Protein | 7.7 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 282 mg |
| Calcium | 64.1 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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