Ingredients
pasteurized milk and cream 55.0% , skimmed milk 22.5% , maltodextrin 11.3% , lactic ferments 5.6% , sodium citrate 2.8% , salt 1.4% , Stabiliser 0.7% , modified potato starch 0.4% , retinyl palmitate 0.2% , E235 0.2%
Nutrition · per 100 g
| Energy | 1420 kcal |
| Fat | 125 g |
| Saturated fat | 87.5 g |
| Trans fat | 0 g |
| Cholesterol | 375 mg |
| Carbs | 50 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Calcium | 0.5 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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