Nutrition · per 100 g

Energy	334 kJ
Energy	79.6 kcal
Fat	0.89 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	14.2 g
Sugars	10.6 g
Added sugars	6.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.09 g
Sodium	35.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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