Nutrition · per 100 g

Energy	769 kJ
Energy	184 kcal
Fat	4.4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Sugars	20.6 g
Added sugars	16.2 g
Fiber	1.5 g
Protein	4.4 g
Salt	1.8 g
Sodium	706 mg
Potassium	132 mg
Calcium	22.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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