Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 9.6 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 14.7 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 8.3 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 224 mg |
| Calcium | 41.7 mg |
| Iron | 0.96 mg |
| Vitamin D | 2.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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