Nutrition · per 100 g

Energy	310 kcal
Fat	5.4 g
Saturated fat	1.2 g
Monounsaturated fat	0.24 g
Polyunsaturated fat	0.48 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.8 g
Sugars	6 g
Added sugars	6 g
Fiber	2.4 g
Protein	9.5 g
Salt	0.95 g
Sodium	381 mg
Potassium	250 mg
Calcium	119 mg
Iron	3.6 mg
Vitamin D	0 µg
Folate (B9)	190 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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