Nutrition · per 100 g

Energy	289 kcal
Fat	14.8 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	28.2 g
Sugars	2.8 g
Added sugars	0 g
Fiber	0.7 g
Protein	9.2 g
Salt	2 g
Sodium	810 mg
Potassium	204 mg
Calcium	162 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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