Nutrition · per 100 g

Energy	295.8 kcal
Fat	18.3 g
Saturated fat	5.6 g
Carbs	22.5 g
Sugars	1.4 g
Fiber	0.7 g
Protein	11.3 g
Salt	1.6 g
Sodium	626.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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