Nutrition · per 100 g

Energy	185.5 kcal
Fat	8.6 g
Saturated fat	4.1 g
Carbs	16.3 g
Sugars	1.4 g
Fiber	0.9 g
Protein	10.4 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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