Nutrition · per 100 g

Energy	29.4 kcal
Fat	0.59 g
Carbs	5.9 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	212 mg
Calcium	235 mg
Iron	0.71 mg
Vitamin A	247 µg
Vitamin C	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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